Calling all cheesecake lovers out there! Cheesecakes have always been tricky and challenging to make. In the past, my cheesecakes have always failed on me that I actually…
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Tall, fluffy, light and moist — words I would use to describe this matcha and cacao nibs chiffon cake. I made this for a recent Christmas potluck party, hoping…
I love making madeleines. To me, they are the French version of a butter cake. What can be better than these buttery goodness? Pretty and dainty, they are…
I made an apple galette some time ago for a party. I loved how flaky the layers turned out (even without the use of shortening). Instead of making…