Tea Kha remains to be one of my favourite cafes in Hong Kong. I knew I had to recreate their signature Matcha cheesecake some day. After some tweaking of my staple cheesecake…
After a hectic week, a baking session was in order. This time, I decided to recreate Babette’s Matcha Lava Cake, which I recently shared with S. I’ve made molten chocolate cake (or chocolate…