I’ve made tofu chiffon cake before, but this was my first time making tofu brownies. I like how certain recipes (particularly Japanese) have tofu as their base ingredient.…
I’ve made tofu chiffon cake before, but this was my first time making tofu brownies. I like how certain recipes (particularly Japanese) have tofu as their base ingredient.…
Most people by now would know that I am a huge fan of matcha! Some people may dislike it for its bitter aftertaste but for me it’s the…
In Advertorials, All, Events, Media, Tips
Posted on March 21, 2014
Last weekend, I was invited to a media event featuring popular sweets from one of my favourite places in the world, Japan! From March 14 – 23, Isetan @…
Tall, fluffy, light and moist — words I would use to describe this matcha and cacao nibs chiffon cake. I made this for a recent Christmas potluck party, hoping…